The Electrical Installation and Maintenance NC II
Qualification consists of competencies that a person must achieve to enable
him/her to install and maintain electrical wiring, lighting and related
equipment and systems where the voltage does not exceed 600 volts in residential houses/buildings.
A person who has achieved this Qualification is competent to be:
This course is designed to enhance your knowledge, practices and
attitude in preventing and controlling COVID-19 infection by practicing
personal safety in the workplace and while travelling via public
transportation.
The TRAINERS METHODOLOGY LEVEL I consists of competencies a TVET trainer performing functions of trainer and assessor must achieve. A TVET trainer is a person who enables a learner or a group of learners to develop competencies to perform a particular trade or technical work
A person who has achieved this Qualification is competent to be:
The DRIVING NC II Qualification consists of competencies that a person must achieve to operate light motor vehicles classified under LTO
Restriction code 1 and 2; transport passengers and loads over specified routes
to local or district location and collect fare duly authorized by the relevant
government agency; comply with local traffic rules and regulations and perform
minor vehicle repairs and other minor servicing.
The ORGANIC AGRICULTURE PRODUCTION NC II Qualification consists of
competencies that a person must achieve to produce organic farm products such as
chicken and vegetables including producing of organic supplements such as fertilizer,
concoctions and extracts. It has two (2) elective competencies which are on raising
organic hogs and raising organic small ruminants.
The ANIMAL PRODUCTION (POULTRY-CHICKEN) NC II Qualification consists
of competencies that a person must achieve to maintain poultry housing, brood and
grow chicks, perform pre-lay and lay activities and trim beak. These functions are
required for individual who will work in a poultry (broiler and layers).
The Construction Painting NC II qualification consists of competencies that a person must achieve that will enable him / her to prepare tools, painting materials and equipment; prepare surfaces (wood, concrete, drywall and metal) for painting and assembling access equipment; and perform painting work.
A person who has achieved this Qualification is competent to be a:
The BOOKKEEPING NC III Qualification consists of competencies that a person must achieve to enable him/her to journalize transactions, post transactions, prepare trial balance, prepare financial reports and review internal control system.
A person who has achieved this Qualification is competent to be: Bookkeeper Accounting Clerk
The Welding NC I (SMAW)
Qualification consists of competencies that a person must achieve to weld
carbon steel plates components as specified by layout, blueprints, diagrams,
work order, welding procedure or oral instructions using SMAW welding
equipment.
The Shielded Metal Arc Welding (SMAW) NC II Qualification consists of
competencies that a person must achieve to weld carbon steel plate and pipe
components as specified by layout, blueprints, diagrams, work order, welding
procedure or oral instructions using shielded metal arc welding equipment.
The DRESSMAKING NC II Qualification consists of competencies that a
person must achieve to enable him/her to draft and cut pattern; layout pattern on
the material/fabric, sew material/fabric and apply finishing touches on the ladies
casual apparel of the Garment sector. Casual Apparel consists of casual dress,
blouse, skirt, trousers, shorts and culottes.
The CARPENTRY NC II Qualification consists of competencies on rough
and finishing carpentry that a person must achieve in fabrication and installation of
wooden materials and basic roof assembly.
The DRIVING NC II Qualification consists of competencies that a person must
achieve to operate light motor vehicles classified under LTO Restriction code 1 and 2;
transport passengers and loads over specified routes to local or district location and
collect fare duly authorized by the relevant government agency; comply with local
traffic rules
The MASONRY NC I qualification consists of competencies that a person must achieve
that will enable him/her to prepare masonry materials, tools and equipment and perform basic
masonry works.
The COOKERY NC II Qualification consists of competencies that a person
must achieve to clean kitchen areas, prepare hot, cold meals and desserts for guests
in various food and beverage service facilities
The TILE SETTING NC II Qualification consists of competencies that a person
must achieve to enable him / her to lay tiles on plain and curved surfaces for walls, floors and
other application and repair of tiles on plain and curved surfaces.
The BREAD AND PASTRY PRODUCTION NC IIQualification consists of competencies that person must
achieve to be able to clean equipment , tools and utensils and prepare, portion
and plate pastries, breads and other dessert items to guests in hotels, motels,
restaurants, clubs, canteens, resorts and luxury lines/cruises and other
related operations.
The FOOD AND BEVERAGE
SERVICES NC II Qualification consists of competencies that a person must
achieve to provide food and beverage service to guests in hotels, motels,
restaurants, clubs, canteens, resorts and luxury liners.
This HILOT (WELLNESS MASSAGE) NC II Qualification consists of competencies that a
person must achieve to plan the hilot wellness program of client/s, provide pre-service to
client/s, apply hilot wellness massage techniques and provide post-advice on post-services to
clients.
A person who has achieved this Qualification is competent to be:
